Imported by CMRad
These are an easy whole grain cookie to share with the kids—they’re a great baby cookie! Try them for snack, dessert, or as a breakfast cookie
Servings: 10
Prep Time: 20 min
Cook Time: 12 min
Total Time: 32 min
Ingredients
- 1 Cup Mashed Banana ((About 2 Medium Very Ripe Bananas))
- 2 Cups Rolled Oats ((Or Quick Oats, Or Rolled Oats Quickly Round In The Food Processor Or Blender))
- 1½ Teaspoons Baking Powder
- ½ Teaspoon Cinnamon
- ¼ Teaspoon Salt
- 1 Egg
- 1 Teaspoon Vanilla Extract
- ¼ Cup Chocolate Chips ((Optional))
Instructions
- Add the mashed bananas to a medium bowl. Add the rest of the ingredients, including the chocolate chips if using. Stir to combine thoroughly with a spoon.
- Place batter in the fridge or freezer while the oven preheats to 375 degrees F. (Chilling the batter helps it hold together for scooping and portioning.)
- Line a baking sheet with parchment paper. Scoop and drop 1-tablespoon-size balls of the batter onto the prepared baking sheet. Press slightly to flatten to about 1/2-inch thick.
- Bake for 12-14 minutes, or until cookies are lightly golden brown around the edges and firm to the touch.
- Remove from oven and let cool on the baking sheet.
- If you want to add icing, you can drizzle cookies with vanilla yogurt. Place yogurt into a zip-top bag with a small corner cut off and pipe over the cookies.
- Serve immediately or store.