Imported by CMRad
With this simple gluten-free banana bread recipe and your favorite gluten-free flour on hand, you can easily make a delicious treat that everyone can enjoy.
Servings: 8
Prep Time: 10 min
Cook Time: 55 min
Total Time: 1 hr 5 min
Ingredients
- 1 1/2 Cup Mashed Overripe Bananas, From 3 4 Bananas
- 1/3 Cup Unsalted Butter, Melted
- 3/4 Cup Granulated Sugar
- 1 Large Egg, Beaten
- 1 Teaspoon Vanilla Extract
- 1 1/2 Cups Gluten Free All Purpose Flour
- 3/4 Teaspoon Baking Soda
- 3/4 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
Instructions
- Preheat oven to 350°F.
- Prepare the loaf pan: Grease an 8x4-inch loaf pan generously with cooking spray.
- Mix the wet ingredients: In a large mixing bowl, add mashed bananas and stir in melted butter, sugar, egg, and vanilla.
- Mix the dry ingredients and combine: In a smaller bowl, add flour, baking soda, baking powder, and salt. Whisk to combine. Add the flour mixture to the larger bowl with the wet ingredients and stir until fully combined. (Note that it will be slightly lumpy because of the pieces of mashed banana.)
- Bake: Pour batter into the prepared loaf pan, scraping the bowl to assist. Bake for 50 minutes to 1 hour, or until a tester comes out clean.
- Serve: Cool on a rack at least 15 minutes before removing the loaf from the pan. Cool completely before slicing and serving. Did you enjoy this recipe? Let us know with a rating and review!