Imported by CMRad
Six Sisters Recipe. To me, Shepherd’s Pie is the ultimate comfort food - meat and potatoes, topped in melted cheese. It just doesn’t get any better than that.
Servings: 8
Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min
Ingredients
- 1 Pound Lean Ground Beef
- ½ Onion (Chopped)
- 2 Teaspoons Minced Garlic
- 3 Tablespoons Whole Wheat Flour
- 1 Tablespoon Tomato Paste
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Soy Sauce
- 14.5 Ounces Low Sodium Beef Broth
- 2 Cups Frozen Mixed Vegetables (Carrots, Peas And Corn)
- Salt And Pepper (To Taste)
- 13.75 Ounces Instant Mashed Potatoes
- 1 Cup Shredded Sharp Cheddar Cheese
Instructions
- Preheat oven to 400 degrees F.
- Spray a 9 x 13 inch baking dish with nonstick cooking spray; set aside.
- Heat a large skillet over medium-high heat and add ground beef, onion, and garlic. Sauté until beef is fully cooked. Drain grease.
- Add flour and cook for a minute longer.
- Stir in tomato paste, Worcestershire sauce, soy sauce, and beef broth. Cook for 5 minutes or until sauce begins to thicken.
- Reduce the heat to low and stir in the frozen vegetables, salt and pepper.
- Pour meat mixture into the bottom of prepared dish.
- Prepare potatoes according to package directions. Carefully spread 5 cups prepared mashed potatoes on top of the meat.
- Top with shredded sharp cheddar cheese on top.
- Bake for 20-25 minutes or until the cheese is melted and the meat mixture is bubbly.