By CMRad
Best banana bread recipe I’ve found so far! I did 1/2 cup white sugar 1/2 cup brown sugar and ended up baking it for 65-75 minutes.
Prep Time: 15 min
Cook Time: 60 min
Total Time: 1 hr 15 min
Ingredients
- 1/2 Cup Butter, Softened To Room Temp
- 1 Cup Packed Light Brown Sugar Or White Sugar (I Did Half And Half)
- 2 Large Eggs, Room Temp
- 1 Teaspoon Vanilla
- 3 Large Overripe Bananas, Mashed
- 1/2 Cup Buttermilk, Room Temp
- 2 Cups Ap Flour
- 1 Tablespoon Baking Powder
- 1/4 Tsp Baking Soda
- 1/2 Tsp Salt
- 1 Tsp Cinnamon
- 3/4 Cup Semi Sweet Chocolate Chips, Dusted In Flour
Instructions
- Preheat oven to 350℉ (177℃). Lightly grease a 9x5-inch loaf pan with non-stick cooking spray. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, or in a large mixing bowl using a handheld mixer, cream the butter and sugar on medium speed until light and fluffy, about 3 minutes. Scrape down the sides and bottom of the bowl.
- With the mixer on low, add the eggs one at a time, mixing after each addition until just combined. Add vanilla and mashed bananas and mix on low to combine.
- While the mixer is running, slowly pour in the buttermilk and continue to mix until combined. Turn off the mixer and scrape down the sides and bottom of the bowl.
- In a separate bowl, sift the flour, baking powder, baking soda, salt and cinnamon. Whisk to combine.
- Add all of the dry ingredients to the wet ingredients and mix on low speed until just combined. Do not overmix. Fold in chopped walnuts, if desired.
- Pour batter into a 9x5-inch loaf pan and bake in preheated oven for 55-60 minutes, or until a toothpick inserted into the bread comes out clean. Allow bread to cool completely on a wire rack. (I ended up baking for 65+ minutes. Took it out when the ends came out clear on a toothpick but the middle still seemed underbaked/soupy)
- Remove banana bread from the loaf pan and transfer to a serving platter. Slice, serve and enjoy!
- Original recipe: https://www.queensleeappetit.com/the-most-amazing-banana-bread/