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60 Minute Rolls
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Teriyaki Chicken
By Dad
Originally called, "Baked Chicken Marinade," this recipe was gifted to Mom when she got married by Barb Kissel, who also gave Mom the recipe for Peanut Butter Popcorn.
Moist Gluten Free Zucchini Muffins With Oil
By CMRad
These are the muffins I make for Mason. This recipe is the full batch, I usually make a half batch, still using 1 full egg. It needs a little salt and the full amount of sugar. I also do half GF flour and half almond flour, and do half zucchini half carrot, and add 2 Tbs of hemp hearts. To make mini muffins, bake for 15 minutes at the same temp that the recipe calls for.
Beef Stew With Carrots & Potatoes
By Dad
This is the stew we have on Christmas Day.
Lasagna Soup
By CMRad
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