Moist Gluten Free Zucchini Muffins With Oil
By CMRad
These are the muffins I make for Mason. This recipe is the full batch, I usually make a half batch, still using 1 full egg. It needs a little salt and the full amount of sugar. I also do half GF flour and half almond flour, and do half zucchini half carrot, and add 2 Tbs of hemp hearts. To make mini muffins, bake for 15 minutes at the same temp that the recipe calls for.