Recipes

One serving is 1/8 of the large pie, or 1/2 a small pie cooked in a ramekin. If you are hungry, you may want to double up the servings.

Clean Simple Eats enchiladas with zucchini and rice stuffing.

This is the recipe Mom makes for the chicken wings and we also use it on the smoked ribs. The original recipe is found at: https://www.thekitchenwhisperer.net/2013/10/27/sticky-honey-bbq-sauce/

Mom's chicken wings. Good stuff! The original recipe can be found at https://www.food.com/recipe/honey-barbecue-chicken-wings-185892

Originally called, "Baked Chicken Marinade," this recipe was gifted to Mom when she got married by Barb Kissel, who also gave Mom the recipe for Peanut Butter Popcorn.

This is the stew we have on Christmas Day.

Perfect weeknight dinner or make and use as meal prepped lunch throughout the week!

Flavorful marinated honey lime chicken wrapped in tortillas and cheese with a creamy white sauce. These enchiladas can also be made ahead of time and frozen for another day!

makes one 9 inch, 2 crust pie

Mom’s normal, delicious, lovely Sunday roast

Grab some tikka masala sauce at your local Indian market to deepen the flavors of this juicy broiled turkey burger. For added satisfaction, serve alongside buttery potatoes and peas laced with cumin.

Found this recipe on BYU Magazine. It's a Revolutionary Era molasses spice cookie the size of your hand. I have no idea why they are called "Joe Froggers." You can find the original recipe at https://magazine.byu.edu/article/a-cookie-from-americas-revolutionary-days-joe-froggers/