Recipes

The vanilla boiled icing tops off the Red Velvet cake! This recipe came from Great-Grandma Viola Davis's baby sister, Verna Faye. It's an old family recipe. (Originally, when Grandma told Mom about the recipe, Grandma said she wasn't sure the butter went in it. Mom had a line on the original recipe that said "butter" but was crossed out. Later when comparing this to Paula Deen's recipe, Mom noticed the butter. Since then, the frosting has been smooth and not lumpy like early Rader family cakes.)

Grab some tikka masala sauce at your local Indian market to deepen the flavors of this juicy broiled turkey burger. For added satisfaction, serve alongside buttery potatoes and peas laced with cumin.

Serve with crusty artistan-style bread for a warming, simple meal. To make this soup vegetarian, use a meatless sausage and substitute vegetable broth for the chicken broth.

Originally called, "Baked Chicken Marinade," this recipe was gifted to Mom when she got married by Barb Kissel, who also gave Mom the recipe for Peanut Butter Popcorn.

These are the muffins I make for Mason. This recipe is the full batch, I usually make a half batch, still using 1 full egg. It needs a little salt and the full amount of sugar. I also do half GF flour and half almond flour, and do half zucchini half carrot, and add 2 Tbs of hemp hearts. To make mini muffins, bake for 15 minutes at the same temp that the recipe calls for.

This is the stew we have on Christmas Day.

MFF

Mom's delicious baked oatmeal recipe.

makes one 9 inch, 2 crust pie

Yes, Mom's favorite. This absolutely delicious, cholesterol-inducing, potentially dangerous recipe includes THREE sticks of butter and RAW eggs. Be sure to keep this in the fridge and make just as much as you'll think you'll eat in a few days.

Found this recipe on BYU Magazine. It's a Revolutionary Era molasses spice cookie the size of your hand. I have no idea why they are called "Joe Froggers." You can find the original recipe at https://magazine.byu.edu/article/a-cookie-from-americas-revolutionary-days-joe-froggers/

This chocolate chip banana bread combines two ingredients that were made for each other: bananas, and chocolate. It's easy to make, full of rich, sweet flavors, and the perfect use for aging bananas.

Pasta with a creamy ham and mushroom sauce, ready in 20 minutes or less.

This Korean Beef recipe is perfect for a quick, easy and flavorful dinner! Serve it over rice for a meal the entire family will love!