Recipes

Best banana bread recipe I’ve found so far! I did 1/2 cup white sugar 1/2 cup brown sugar and ended up baking it for 65-75 minutes.

The BEST rolled dinner rolls to date! Full batch makes 48 rolls

Pasta with a creamy ham and mushroom sauce, ready in 20 minutes or less.

This is a recipe from Nana, with a few modifications from the online recipe (adding the nuts and chilling the dough). I like it because it's got brown sugar in it. The corn flakes provide a nice crunch while the coconut and oatmeal make it chewy. The recipe can also be found here: https://www.crazyforcrust.com/the-worlds-best-cookies/

This is the ice cream sauce and raspberry sauce that we put on Croissant French toast. Usually served during the Sunday morning session of General Conference. Makes 4 servings. The original recipe is found here: https://www.tasteofhome.com/recipes/croissant-french-toast/

Coming soon!

We spell it "ebelskiver" and call them "aiglestaigles" but the real spelling is "aebleskiver." Aebleskivers go back to our Danish heritage and are specifically Danish. This is the recipe we use which Mom got from Sister Bedurick, an old family friend. The SolvangUSA.com website also published the recipe and it is exactly the one we have used in our family for years. (The city of Solvang is the "Danish capital of America".) For historical purposes, I'm including a picture of the recipe Nana used and there are slight differences between this recipe and Nana's recipe: this recipe uses two eggs whereas Nana's uses three eggs; Nana uses 1 tsp of baking soda this recipe uses 1/2 tsp; Nana's recipe uses 1 tsp of baking soda, this one uses 2 tsp; lastly, this recipe includes 4 T of butter, Nana's doesn't use any. Use Nana's recipe below if you want to go the "original" recipe I grew up with. To read more about the history of aebleskivers, go to https://solvangusa.com/aebleskiver-history-recipe/