Recipes

The Best Bakery Style Chocolate Chip Cookies
By Jade
The ULTIMATE chocolate chip cookies! Rich, buttery with vanilla undertones and a butterscotch flavor. Crisp crunchy, caramelized edges with super chewy and gooey insides... your search for the perfect chocolate chip cookie ends here!
Molten Chocolate Cakes
By Dad
Delicious chocolate cakes with a melted chocolate center. These are cooked in ramekins. Makes 2 cakes. Original recipe can be found at: https://www.dessertfortwo.com/molten-chocolate-cakes-video/
Shortbread
By Dad
Shortbread that we make at Christmas every year. It's really simple and oh, so good!
Caramels
By Dad
The caramels Mom makes at Christmastime.
Lemon Squares
By Dad
Mom makes these at Christmastime.
Healthy Banana Cookies (To Share With The Kids)
By CMRad
These are an easy whole grain cookie to share with the kids—they’re a great baby cookie! Try them for snack, dessert, or as a breakfast cookie
Gluten Free Banana Bread
By CMRad
With this simple gluten-free banana bread recipe and your favorite gluten-free flour on hand, you can easily make a delicious treat that everyone can enjoy.
Easy Ground Beef Shepherd's Pie Recipe
By CMRad
Six Sisters Recipe. To me, Shepherd’s Pie is the ultimate comfort food - meat and potatoes, topped in melted cheese. It just doesn’t get any better than that.
English Toffee
By Dad
The English Toffee that we have every Christmas. When you make this toffee, you also make sweet Christmas memories.
Crazy Cake
By Dad
Crazy, because the ingredients in the recipe don't make no sense!
Hot Fudge Pudding Cake
By Dad
This is a fun cake that actually makes its own hot fudge. Nana gave us this recipe a looooong time ago (no galaxies, no "far, far away" though). This is really good warm with whipped cream. Try it!
Shrimp Scampi
By Dad
This delicious recipe comes from the Brewery Gulch Inn, a wonderful bed and breakfast inn on the California coast near Mendocino. With the link below, you can see the chef cook the recipe and follow along. I suggest you take five minutes to watch the video because seeing it prepared makes doing it so much easier. Measurements are approximate. But you can’t mess up if you get it close. He doesn't add the red pepper flakes in the video and we didn’t eat it that way. If you do want to add the red pepper flakes, they go in right before the shrimp. https://www.facebook.com/watch/?v=248334142950394
Moist Gluten Free Zucchini Muffins With Oil
By CMRad
These are the muffins I make for Mason. This recipe is the full batch, I usually make a half batch, still using 1 full egg. It needs a little salt and the full amount of sugar. I also do half GF flour and half almond flour, and do half zucchini half carrot, and add 2 Tbs of hemp hearts. To make mini muffins, bake for 15 minutes at the same temp that the recipe calls for.
Best Tasting Easy Oat Flour Pizza Crust Gluten Free
By CMRad
This easy Oat Flour Pizza Crust recipe delivers a thin, crispy crust made with oat flour, eggs, olive oil, and Italian seasoning. No yeast or rising time needed! It’s the perfect gluten-free alternative for pizza night, offering a wholesome twist on classic pizza dough that everyone will love.
Chocolate Chip Banana Bread
By CMRad
This chocolate chip banana bread combines two ingredients that were made for each other: bananas, and chocolate. It's easy to make, full of rich, sweet flavors, and the perfect use for aging bananas.